And to many people’s surprise, he’s made a splash in the 80,000-strong ramen shop scene in Japan (that’s one for every 600 people). You can find lines forming around his shop nearly every day and Ivan Ramen was recently named one of the top 10 ramen shops in Tokyo. A true model for all vagabonds in search of fulfilling their passion.
“My ramen is made with love, fresh ingredients and attention to detail. Although ramen is technically ‘fast food’ everything is made by hand from scratch. Just because food is ‘fast’ doesn’t mean it needs to be junk. I make this extra effort because the food I serve is made for the customer, and to give them the best possible food experience.”
TheExpeditioner is a travel site for the avid traveler featuring travel articles from some of the best travel writers in the world, as well as travel news, commentary, insight and video from a premiere team of bloggers from around the globe.