Bourdain In Hong Kong

Squid balls, pissing shrimp, and pig knuckles: all in a day’s work for Anthony as he stops in at Tung Po Seafood Restaurant, a non-descript, food court style haunt reached via escalator in the heart of Hong Kong. Though I wasn’t expecting it, this turned out to be one of my favorite episodes so far, check it out on Netflix (Season 3, Episode 13).

Posted on June 25, 2009 by Matt Stabile