What better way to indulge your Parisian food lust fantasies (short of eating there) than reading about it every day? I know, sad substitute, but at least it’s something.
Budget Travel’s running down their 10 favorite Paris food blogs, including Clotilde Dusoulier’s “Chocolate & Zucchini,” Francois Simon’s “Simon Says” (rumored to be the inspiration for the grumpy food critic in “Ratatouille”), and John Talbott’s “John Talbott’s Paris” (umm, the title could use sprucing up a bit in my opinion).
Published on July 15, 2009
I just got back from paris today and am looking to recreate something we tasted there. It was called chiffonnade de jambon, which of course is shredded or shaved ham, but this concoction was magical. It was ham, onions, mushrooms, tomatoes, creme fraiche, fresh parsley and some dried herbs, put together in a huge wok type pan and served on a baguette as a street sandwich. Ever had one? Any ideas where I might find a recipe?
Sorry. No data so far.