Your Guide To Paris Food Blogs
Published on July 15, 2009
I just got back from paris today and am looking to recreate something we tasted there. It was called chiffonnade de jambon, which of course is shredded or shaved ham, but this concoction was magical. It was ham, onions, mushrooms, tomatoes, creme fraiche, fresh parsley and some dried herbs, put together in a huge wok type pan and served on a baguette as a street sandwich. Ever had one? Any ideas where I might find a recipe?