You know there’s something going on in a city’s dining scene when the NYT’s gets wind of it. This week’s travel section highlighted the Chilean port city of Valparaíso where, with over 40 new restaurants in Cerro Concepción and Cerro Alegre alone, the city’s foodie scene is firmly in resurgent mode.

“Unesco made Valparaíso’s historic quarter a World Heritage Site in 2003, and the dining scene has since evolved to match the romantic allure of the city, with its battered cobblestones and crumbling 19th-century mansions.”

To check out some of the best the city has to offer, click through to the article.

Related Posts:

• Now You Tell Me What Not To Do In Chile
• Chile’s Atacama Desert Is Out Of This World
• Don’t Forget Your Floaty Rings: The World’s Largest Pool