Wouldn’t it be great if every meal you had while traveling was with a knowledgeable chef, there at your side, describing the food and making recommendations for what’s good in the ‘hood? Here’s your chance to experience what that would be like in Lima, Peru, where the order of the day is, of course, ceviche, followed by a trip to the fish market to plan your next meal.
Highlight: Have you ever seen anything prettier than the dishes at 3:17?
Ceviche was by far my favorite dish from a year in South America. I want some right now!
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