Known for its many food stalls serving perhaps Bali’s most famous dish, Babi guling — a spiced roasted pig traditionally made with a whole suckling pig that’s been stuffed with a fragrant spice paste and spit-roasted over a barbecue — Gianyar’s night markets come alive after 6 p.m. Head there with Soma and Mila, two expats living in Bali, to try a banana and palm sugar dessert, shop for leftover bras, and get stuck in some massive traffic.

Posted on April 22, 2010 by Matt Stabile