Do Australians Travelers Really Not Know How To Tip?
Published on November 03, 2010
Heres the deal. Waiters also pay out of there own tips a thing called tip share, which goes to the busses, bartetenders who prepare their drinks, and sometimes hosts. This is around 3% of their gross sales. So if the tab is $100, 3 dollars automatically will go to tip share. So if you leave 15 dollars as tip, the waiter will actuall keep 12 dollars. If you leave $0, the waiter pays 3 dollars out of there own pocket and earns nothing. I just don't get why foreigners don't realize that they are in a different country with different customs. If I'm traveling to a different country I do my bloody research! Or at least I ask the server what is customary! The entire world is not Australia, nor France, nor Spain!
I have been a server in New York City for over fifteen years. I can say without doubt that Aussies are the worst tippers ever. I have a explained the tipping system to them but they still leave 5 to 10 percent. I give good service and they are always super happy about the service but never tip well. I has an Australian party of four leave me $20 on a $500 check. They came back a couple weeks later and requested as there waiter. They said that I had given them the best service they ever had. Mind you I explained the tipping system to them and they still screwed me last time they were here. I gave them average service on this visit. I had a lot of other tables that were paying for my service and was not about to bend over backward for almost nothing from them. I did not give them bad service, I just did not do all the extras for them. At the end of the night they told me that things were good but you could see that they were waiting for that free dessert, like I gave them last time, when they tipped crappie. Did they really think that I was going to bend over backward and jump through hoops for them and give them free dessert for a $20 tip!? Keep in mind I clearly explained the tipping system to them and gave them a tipp calculator. They still screwed me on this visit. $20 on $450!
American tips are steep! Though of course you don't begrudge the person receiving it. It takes a bit of getting used to that your real bill is going to be 15% higher than the price as stated. Also price tags in stores don't include vat, so it can all get a bit confusing. In Europe generally and certainly in Spain tipping is not so standardised. It's a question of something small, loose change - the assumption being that the person is being paid a low but decent wage. I think there is a perception, right or wrong, that many Americans in the service industries simply can't live on their basic, so tips are essential.
I would tip around 10% in Spain for a good, upscale meal but would never tip for a coffee or a beer - it isn't expected.
Very true - we went over to the US last year and most of our difficulties with tipping were down to complete confusion.
Some of the problems we encountered included:
- What do you do when the waitress brings you back change that was intended as a tip?
- How much should you tip a tour guide?
Despite this, I think we got it right most of the time. We aimed for a minimum 15% tip, made sure to tip housekeeping, bartenders, porters, valets, taxi drivers, etc and usually were shown gratitude. If we offended anyone with our inadequate tipping, we apologize!
It's weird, as an American, I'm usually taken aback when I realize I'm traveling somewhere where tipping isn't expected (a nice surprise). I think overall, it's safe to go with 15% no matter what. Even if it's high for someplace you're traveling, it's not like it's going to break the bank, and it's a nice gesture.
And if it's a little low (like for a waiter in NYC), it's not too much less than what they were expecting. At least no one is getting stiffed.
(Regarding the waitress bringing back change: that's expected. Just leave the amount meant for a tip on the table, or send it via PayPal directly here to TheExpeditioner.com)