Would you fly halfway around the world just for a meal? I suppose if you would, no ordinary experience would do. No, this meal would have to be overwhelming, exploding with flavor and seductive in every bite; to put it simply: it would have to be orgasmic.
I often speak with travelers who admit to fantasizing over a specific gastronomic experience in a foreign land, and if given the opportunity, say they would hop the next flight just for a taste of the perfectly delivered dish.
It’s no wonder that many of us religiously follow Anthony Bourdain, Andrew Zimmern, and Mario Batali’s food escapades in different countries: we just simply can’t get enough of seeing the “real deal” being slurped, crunched, and chewed down to the last morsel.
Maria Russo is a freelance writer who loves natural wonders, good eats, ethical travel, and boutique hotels. Her work has appeared on the Huffington Post, USA Today.com, People.com and A Luxury Travel Blog, among others.
Maria - Hard to imagine how they narrowed the list to ten, but anyway, two of them are in Spain--vamanos!
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