When Americans ski they should be prepared to experience discomfort for at least a portion of the day. While freezing temperatures, high winds and cracked goggles may contribute to this vexation, the largest travesty while skiing is usually in the ski lodge. Let us examine the sub-par cafeteria at a [...]

Can you think of anything that engenders more controversy and animosity than combining top 10 lists and food? Perhaps taxes, whale hunting and maybe the last episode of Lost are the only other topics I’d try to avoid. But that didn’t scare National Geographic from grabbing a few bites around the [...]

Mealworm sushi from a past Explorers Club annual dinner. If python, larvae, scorpion, jellyfish and yak were on the dinner menu, one may assume a night camping in an Amazonian jungle was in store. But don’t start stuffing your pack with teepee and GORP just yet, because this dinner is [...]

I know that for most people, Mexico this time of year means beaches, beer funnels, lounge chairs, diving excursions, 600-thread count sheets, sunny weather, and nights slept on the floor of dingy jail cells while being protected by someone named “Big Hector” who for some reason has taken an interest [...]

Seville is not a cheap city. On the other hand, it is the epicentre of tapa culture and cuisine. The tapas here aren’t free, as they are in Granada for example, but they are good — maybe the best that Spain has to offer. And it isn’t as if there [...]

If you’ve ever found yourself on a flight longer than eight hours, you have undoubtedly experienced the travesty of the modern airplane meal. While shorter flights do the courtesy of refraining from dinner service, or providing the tasty, yet utterly unhealthy “Snack Pack” (Pringles and M&Ms for supper anyone?), longer [...]

There is a restaurant called Post Corner Pizza in Darien, Connecticut, not far from where I grew up. Essentially it is a Greek diner, offering everything from monstrous grinders to stuffed grape leaves to good ‘ol fashioned spaghetti and meatballs, and per the name, pizza too. The ‘za is decent [...]

Back in April it was announced that for the second year running, Copenhagen-based Noma was the best restaurant in the world. What — you may wonder as you read this post over a steaming bowl of freshly prepared Ramen noodles — is it like exactly having a meal at the [...]

“Tan Khao Ma Rue Yung?” asks our cooking instructor, as she holds up ginger root, also known as khing in Thai, its sharp and slightly tangy scent awakening my sense of smell. We are standing in a Chiang Mai market choosing fresh ingredients for the day, and she has just [...]

As a recent resident of Boulder, Colorado, I discovered  that when traveling to a brand spankin’ new place to live (sans companion) there are three essentials to secure as soon as possible. Lest you be prepared to camp, the first necessity is to find a place to sleep and store [...]