By Natalie Taylor Toronto is synonymous for food-centric neighborhoods such as Greektown, Chinatown, and lately, Ossington Avenue. But St. Clair West neighborhoods, Wychwood Heights and Hillcrest Village, spanning from Bathurst to Winona Drive, are undergoing a foodie renaissance. The St. Clair strip (near Dufferin Avenue) was predominantly known as Toronto’s […]
As a wine enthusiast I wait anxiously for autumn to arrive. The crisp, pleasant weather slowly transforms the landscape into a magnificent palette of auburn, jade, and gold, and ripens the vines to picking perfection. Fortunately, I can spend most weekends during the season admiring these vistas while getting merry […]
The beer hall, one of New York’s latest bar trends, is an ideal spot for the traveler to the city looking to make new friends. With their long, communal tables, laid-back atmosphere, and oversize steins of beer, solo or small groups of newcomers will find it near impossible not to […]
Given the fact that Malaysia is made up of mainly Malays, Chinese and Indians — three of some of the best food cultures in the world — it’s not surprising that a trip to the country will likely turn out to be one long, unforgettable gastro-fest. To test out this […]
You find them lurking everywhere: on the corners of dimly lit streets, in the goopy hands of people, in your freezer. You can hear the icebox-toting vendors screaming its name, beckoning for your business, “Helado! Heladoooo!” Ice cream. It is a cross-cultural thing. When venturing into Buenos Aires, some fantasize […]
I can still remember the freezing January mornings when I would run into the local deli before heading to school, salivating at the thought of getting my hands on the only food that would begin my day on a good note. I would run past the line of people waiting […]
Today, people from all over are traveling everywhere. With such an increase in diversity, the common question is: where are you from? People want to know where your ancestors are from. It fulfills a not-so-secret curiosity, the same one that propels people to travel. What if you plate it for […]
Few cities in the world are as inexorably linked to a particular food then New York City is to the pizza. Tokyo may be known for their sushi and ramen, Rome — Gelato; Edinburgh — haggis; Ho Chi Minh — pho, banh mi; Munich — bratwurst; Lima — ceviche; and […]
Growing up in the Ottawa Valley was not especially interesting. It was not as adventurous as Toronto. It was not laid back like Vancouver. It was, however, an hour or so from Montréal, the city that boasts bagels, poutine and dépanneurs with beer-stocked fridges. Being young, penniless and car-free, I […]
There is a deep, dark secret that many foodies keep tucked away in the depths of their food-loving souls. Actually, it is more of a psychological obsession that hijacks all decision-making functions when one comes face-to-face with choosing a place to dine. In my case, the infatuation usually surfaces during […]
