It might not be a part of the European Union, but Buenos Aires has the ambience to contend with the rest. The city has cobbled-stone roads, plazas and cafes on every corner, grandiose hand gestures, and an endearing sense of pride. They take pride in their language, their women, their […]
Quickly, name the first thing that comes to your mind when I say, “Hawaiian food.” I thought so, probably pineapples, roast pig luau — all those stereotypical Hawaiian things, right? I don’t blame you. I’m definitely not a resorter, and won’t be any time soon, but those touristy eats are […]
This week the NY Times hailed London, England, as the next city for the coffee craze. Although the major corporations, like Starbucks, are pervasive in this international city, there seems to be a movement towards the smaller, independent shops that see coffee as an art. But, as most people know, […]
In true Bourdain-philosophy, to eat the street food of a people is to truly learn the culture. And perhaps nowhere is this more true than East Asia, as GoNomad.com explores in this culinary trek through Shanghai’s back streets. From the Nanxiang steamed bun (a large dumpling filled with soup) to […]
If you are bored and don’t know what to do this weekend, go to Mexico City. I know it sounds crazy. Most of my friends cocked their heads to one side with eyebrows raised when I told them I had done just that one weekend, but it’s worth it. The […]
This morning I saw somebody’s umbrella fly out of their hands and nearly take off a tourist’s head in the 45 m.p.h. winds that New York was experiencing all day. They were probably thinking, “This is what you get when you spring for cheap flights in the winter.” It’s not […]
Wouldn’t it be great if every meal you had while traveling was with a knowledgeable chef, there at your side, describing the food and making recommendations for what’s good in the ‘hood? Here’s your chance to experience what that would be like in Lima, Peru, where the order of the […]
Have you ever wondered what it would be like to experience Mexico outside the all-inclusive resorts, away from sprawling Mexico City? Francine Prose did. She checked out Puebla, a two-and-a-half-hour drive southeast of Mexico´s capital. Founded in 1531 by the Spanish, the city has a rich history deeply rooted in religion. Some even believe that […]
You know there’s something going on in a city’s dining scene when the NYT’s gets wind of it. This week’s travel section highlighted the Chilean port city of Valparaíso where, with over 40 new restaurants in Cerro Concepción and Cerro Alegre alone, the city’s foodie scene is firmly in resurgent […]
Bánh xèo means either “sizzling cake” or “sound crepe,” depending on what your Google search turns up, but either way, the name refers to this southern Vietnamese crepe made of rice flour, water, coconut milk, pork, shrimp, and bean sprouts that’s pan fried, then “rolled up in a leaf of […]
