Quite simply, it rocks and will probably suck you in. On a recent trip to the Korean capital, my friends and I found it utterly impossible to break the cycle of pre-dinner drinks, delicious Korean food, bars and street food, followed by an early afternoon wake-up call. We had every [...]

Korea, like an onion (or Shrek), is steeped in layers. Ancient history and tradition hold fast as trendy and progressive thinking prevail. It has an interesting dynamic of old and ultra-modern, most likely due to an age-old history of invasion. The fiercely held traditions are entwined within a country that is, literally,  freshly built. Nowhere is the gap more dramatic than in the [...]

You didn’t hear? Thursday is the new Wednesday. (At least in travel-deal land here at TheExpeditioner.com.) I present the first installment of Thursday Travel Deals, brought to you bright and early every Thursday from here on out. Like “Wednesday Travel Deals,” just more Thursdayey. NYC to Puerto Rico for $213 [...]

So much more than the “leeks, onions, garlic, and other greens” that swim amidst the odd presence of sliced hotdogs and Spam, one of Korea’s favorite dishes, Budae Jjigae, is a stew with a backstory not likely associated with most meals, as TheExpeditioner.com’s own Jon Wick finds out in this [...]