Travel Eats
Why Can’t More Cities Be More Like New Orleans?
After a bumpy ride through water damaged roads and partially boarded up houses, our taxi deposited us in a crowded and lively Jackson Square, the heart of New Orleans’ French Quarter. Jazz, the heartbeat of this area, poured out of storefront speakers, screamed from portable CD players, and blended mercilessly with live combos on every […]
What To Eat In Bangkok
Okay, I’m just putting this out there: Maybe Thailand (and Bangkok) is such a backpacker mecca because of the food? I mean, where else in the world do you find dishes so catered to both the eat-cheap and eat-on-the-go crowd? From banana roti (a perfect late-night snack to enjoy with your new buds from Germany) […]
Would You Travel Around The World For Food?
Would you fly halfway around the world just for a meal? I suppose if you would, no ordinary experience would do. No, this meal would have to be overwhelming, exploding with flavor and seductive in every bite; to put it simply: it would have to be orgasmic. I often speak with travelers who admit to […]
An Ode To Poutine (What Is Poutine Anyway?)
As any traveler to Québec knows, there’s one delicacy that stands out from the rest when describing the culinary scene in the French-speaking part of Canada: poutine. Okay, that’s kind of like describing pizza in New York as a delicacy, but the two do share in the common trait of representing, perhaps more than any […]
Have You Eaten Yet?
Any society where people greet one another by asking “Have you eaten yet?” is my kind of place. It’s a simple question that says quite a bit about a culture and its savory way of life. Food is just one of those magical things that bind people in the plainest and most complex of ways—an […]
Contemplation In A Cup Of Coffee
It wakes you up. It begins your day. After the third or fourth one, the day may come crashing down. Coffee breaks are a part of our societal makeup, the moments we relish in between sitting at a desk or in between the hustle. Sometimes we use them as social highlights and sometimes we use […]
Q&A: A Taste Of The Dordogne With Author Kimberley Lovato
By Maria Russo In her latest book, “Walnut Wine & Truffle Groves, Culinary Adventures in the Dordogne,” Kimberley Lovato explores the medieval towns, bucolic countryside, and remote villages of this southwest region of France through the fascinating heritage of its people, and the local cuisine that has kept century-old traditions alive and well. The book’s […]
Rome By The Glass
By Jude Polotan Poor Giordano Bruno. Ten years before Galileo would take the same stance, this former Dominican friar had the temerity to assert that the sun and not the Earth was the center of the universe, earning him a spot front and center in Rome’s Campo di’ Fiore, where he was burned at the […]