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| The Expeditioner Travel Site Guide, Blog and Tips

Bali

Looking For Roasted Pig And Bras? You’ve Come To The Right Place

Thursday, April 22, 2010

Known for its many food stalls serving perhaps Bali’s most famous dish, Babi guling — a spiced roasted pig traditionally made with a whole suckling pig that’s been stuffed with a fragrant spice paste and spit-roasted over a barbecue — Gianyar’s night markets come alive after 6 p.m. Head there with Soma and Mila, two […]

Eating At Your Friendly Neighborhood Balinese Warung

Thursday, December 24, 2009

There are people who like to eat local and then there are people who like to eat local. It’s quite a difference. Eating street side vendors is often an experience, a lesson in culture, and a deliciously cheap meal all wrapped up into one juicy, roasted, suckling pig. Ibo Oka is what the Balinese locals call […]

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