Bourdain In Hong Kong

Thursday, June 25, 2009

Squid balls, pissing shrimp, and pig knuckles: all in a day’s work for Anthony as he stops in at Tung Po Seafood Restaurant, a non-descript, food court style haunt reached via escalator in the heart of Hong Kong. Though I wasn’t expecting it, this turned out to be one of my favorite episodes so far, check it out on Netflix (Season 3, Episode 13).

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