Did you hear almost the same thing on Dr OZ but adding a baking soda?
]]>Really? Who would post that this? Your immature this isn’t some chat room.
]]>You didn’t prepare it correctly then.
]]>I can tell you Nacatamales are unique to Nicaragua. Many other Latin American countries and Mexico make tamales, just can’t compared. Pinolillo is also unique to Nicaragua – we use CACAO, the real thing!!! Sopa borracha and Indio viejo, 100% Nicaraguan
]]>Whoa Joe, you don’t like drunken soup!? You must at least like the concept. And if you’re not into the tostones it must just break your taste bud’s heart. . .
On a related note, I left a half-eaten jar of Skippy’s peanut butter on the second floor ledge of the Yajure Surf Hostel and San Juan del Sur… it’s not crunchy, but it is smooth, and I bet it’s still there, so feel free to roll by and get it.
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