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{"id":10685,"date":"2011-04-21T08:00:16","date_gmt":"2011-04-21T12:00:16","guid":{"rendered":"http:\/\/www.theexpeditioner.com\/?p=10685"},"modified":"2012-01-15T12:45:49","modified_gmt":"2012-01-15T17:45:49","slug":"the-worlds-100-best-restaurants-2011","status":"publish","type":"post","link":"https:\/\/www.theexpeditioner.com\/wordpress\/2011\/04\/21\/the-worlds-100-best-restaurants-2011\/","title":{"rendered":"The World’s 100 Best Restaurants 2011"},"content":{"rendered":"

\"\"<\/p>\n

The list of the top 100 restaurants in the world was announced this week, and not surprisingly, Europe dominated the list, with over 70% of the top 50 (and Spain having 3 in the top 10). The list — compiled by Restaurant magazine from over 800 international restaurant industry experts — always draws criticism every year (so why exactly was Ferran Adri\u00e0’s El Bulli not on the list after being #1 last year? — click here for an explanation<\/a>), but it helps to provide some suggestions for globetrekkers in search of some of the best food in the world.<\/p>\n

Here’s how the top ten looks. For the full list, check out the official website<\/a>.<\/p>\n

1)<\/strong> Noma (Denmark)<\/p>\n

2)<\/strong> El Celler De Can Roca (Spain)<\/p>\n

3)<\/strong> Mugaritz (Spain)<\/p>\n

4)<\/strong> Osteria Francescana (Italy)<\/p>\n

5)<\/strong> The Fat Duck\t(England)<\/p>\n

6)<\/strong> Alinea (USA)<\/p>\n

7)<\/strong> D.O.M (Brazil)<\/p>\n

8)<\/strong> Arzak (Spain)<\/p>\n

9)<\/strong> Le Chateaubriand (France)<\/p>\n

10)<\/strong> Per Se (USA)<\/p>\n","protected":false},"excerpt":{"rendered":"

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