A Food Lover's Look Behind The Scenes In Paris | The Expeditioner Travel Site<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.theexpeditioner.com\/wordpress\/2009\/04\/23\/a-food-lovers-look-behind-the-scenes-in-paris\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Food Lover's Look Behind The Scenes In Paris | The Expeditioner Travel Site\" \/>\n<meta property=\"og:description\" content=\"A nod to TheExpeditioner.com contributor Dana McMahan for her piece over at BootsnAll.com where she delves ever deeper into the Parisian dining scene by visiting the Rungis Market at 4 a.m., the market that replaced the famed Les Halles (remember Anthony Bourdain’s visit there in his Paris episode?), and she learns to make baguettes at […]\" \/>\n<meta property=\"og:url\" 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$\"rungismarket\"$ <\/p>\n

A nod to TheExpeditioner.com contributor<\/a> Dana McMahan for her piece over at BootsnAll.com<\/a> where she delves ever deeper into the Parisian dining scene by visiting the Rungis Market at 4 a.m., the market that replaced the famed Les Halles (remember Anthony Bourdain’s visit there in his Paris episode?), and she learns to make baguettes at the Boulangerie Patisserie Au Grand Richelieu in the 1st arrondisement.<\/p>\n

So Dana, where’s the picture of you examining a hanging carcass that you’re about to prepare for dinner? Now that would be intrepid reporting.<\/p>\n","protected":false},"excerpt":{"rendered":"