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{"id":21397,"date":"2013-11-18T17:57:13","date_gmt":"2013-11-18T22:57:13","guid":{"rendered":"http:\/\/www.theexpeditioner.com\/?p=21397"},"modified":"2013-11-18T17:57:13","modified_gmt":"2013-11-18T22:57:13","slug":"salute-caffeination-12-coffee-shops-new-york-australian-approved","status":"publish","type":"post","link":"https:\/\/www.theexpeditioner.com\/wordpress\/travel-eats\/the-Australian-coffee-invasion-has-begun-in-New-York\/","title":{"rendered":"The Australian Coffee Invasion Has Begun In New York"},"content":{"rendered":"

\"The<\/p>\n

Apparently, if an Australian gives your city the thumbs up for being up on the coffee culture, you have succeeded. You see, you may not have known it, but the Australians are actually java connoisseurs, something I learned while reading\u00a0this recent article in the Sydney Morning Herald<\/em><\/a>, which\u00a0shows caffeine fanatics where to look in New York for a decent sip of brew.<\/p>\n

They not only highlight the cool cafes in Manhattan (such as Bluebird Coffee Shop in the East Village — run by Melbourne expat Alex Hall), but they also knowingly delve into coffee-centric Brooklyn where Toby’s Estate, the well-known Australian coffee company<\/a>, opened its first American branch.<\/p>\n

Still, when reading the article, I had one question burrowing in the back of my brain: Who would have thought that coffee would be loved so much down under (far from the coffee-growing regions of the world)?<\/p>\n

Upon further investigation, I learned there is a general consensus that Australians have a strong (or bold?) coffee obsession. They savor Italian-inspired stove-top espressos as well as the divine shot pulled from a La Marzocco machine. So ardent are they in their love of a quality cup, some even claim to detox<\/a> before venturing to North America to avoid having to succumb to getting their fix in a Starbucks. In fact, it wasn\u2019t too long ago (2008 to be precise), that Starbucks was struggling so much in the Australian market that it had to close 61 of its 84 outlets<\/a>\u00a0as a result of the country’s sophisticated coffee palate.<\/p>\n

Perhaps it comes down to geography. Perhaps as a result of being simultaneously surrounded by breathtaking scenery and dramatic landscapes, they have become accustomed to the bold and the beautiful. Whatever it is, I am happy that they push the bar and pull the shots.<\/p>\n

By Brit Weaver<\/a><\/strong><\/p>\n

[Bluebird Coffee Shop by Jill M\/Flickr<\/a><\/em>]<\/p>\n

\"TheExpeditioner\"<\/p>\n

About the Author<\/strong><\/p>\n

\"britweaver\"Toronto born and based, Brit is an avid leisurely cyclist, coffee drinker and under-a-tree park-ist. She often finds herself meandering foreign cities looking for street eats to nibble, trees to climb, a patch of grass to sit on, or a small bookstore to sift through. You can find her musing life on her personal blog,\u00a0TheBubblesAreDead.wordpress.com<\/a>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Apparently, if an Australian gives your city the thumbs up for being up on the coffee culture, you have succeeded. 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