<\/embed><\/object><\/p>\nIt’s lunchtime, it’s Friday, and I know what you’re craving to eat: fish balls. Unfortunately, these tasty treats are a rare find stateside, but head to certain parts of Asia and you can find them everywhere.<\/p>\nFish balls in the Philippines, for example, are usually made from cuttlefish or pollock, and are sold all over the country by street vendors who offer several varieties of sauce to dip your skewered snack in, as seen above.<\/p>\n1)<\/strong> Spicy (vinegar, water, diced onions, and garlic), <\/strong><\/p>\n2)<\/strong> Sweet (corn starch, banana ketchup, sugar and salt), or<\/p>\n3)<\/strong> Sweet and Sour (sweet sauce with hot chilis added).<\/p>\n","protected":false},"excerpt":{"rendered":"It’s lunchtime, it’s Friday, and I know what you’re craving to eat: fish balls. Unfortunately, these tasty treats are a rare find stateside, but head to certain parts of Asia and you can find them everywhere. Fish balls in the Philippines, for example, are usually made from cuttlefish or pollock, and are sold all over […]<\/p>\n","protected":false},"author":1,"featured_media":21061,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,2572,2583,18],"tags":[1607,1089,207,870],"yoast_head":"\nVideo: When In Manila, Eat Fish Balls | The Expeditioner Travel Site<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.theexpeditioner.com\/wordpress\/2010\/05\/28\/video-when-in-manila-eat-fish-balls\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Video: When In Manila, Eat Fish Balls | The Expeditioner Travel Site\" \/>\n<meta property=\"og:description\" content=\"It’s lunchtime, it’s Friday, and I know what you’re craving to eat: fish balls. 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It’s lunchtime, it’s Friday, and I know what you’re craving to eat: fish balls. Unfortunately, these tasty treats are a rare find stateside, but head to certain parts of Asia and you can find them everywhere.<\/p>\n
Fish balls in the Philippines, for example, are usually made from cuttlefish or pollock, and are sold all over the country by street vendors who offer several varieties of sauce to dip your skewered snack in, as seen above.<\/p>\n
1)<\/strong> Spicy (vinegar, water, diced onions, and garlic), <\/strong><\/p>\n2)<\/strong> Sweet (corn starch, banana ketchup, sugar and salt), or<\/p>\n3)<\/strong> Sweet and Sour (sweet sauce with hot chilis added).<\/p>\n","protected":false},"excerpt":{"rendered":"It’s lunchtime, it’s Friday, and I know what you’re craving to eat: fish balls. Unfortunately, these tasty treats are a rare find stateside, but head to certain parts of Asia and you can find them everywhere. Fish balls in the Philippines, for example, are usually made from cuttlefish or pollock, and are sold all over […]<\/p>\n","protected":false},"author":1,"featured_media":21061,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,2572,2583,18],"tags":[1607,1089,207,870],"yoast_head":"\nVideo: When In Manila, Eat Fish Balls | The Expeditioner Travel Site<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.theexpeditioner.com\/wordpress\/2010\/05\/28\/video-when-in-manila-eat-fish-balls\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Video: When In Manila, Eat Fish Balls | The Expeditioner Travel Site\" \/>\n<meta property=\"og:description\" content=\"It’s lunchtime, it’s Friday, and I know what you’re craving to eat: fish balls. Unfortunately, these tasty treats are a rare find stateside, but head to certain parts of Asia and you can find them everywhere. Fish balls in the Philippines, for example, are usually made from cuttlefish or pollock, and are sold all over […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.theexpeditioner.com\/wordpress\/2010\/05\/28\/video-when-in-manila-eat-fish-balls\/\" \/>\n<meta property=\"og:site_name\" content=\"The Expeditioner Travel Site\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TheExpeditioner\/\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/TheExpeditioner\" \/>\n<meta property=\"article:published_time\" content=\"2010-05-28T15:00:56+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2012-01-16T03:53:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.theexpeditioner.com\/wordpress\/wp-content\/uploads\/2013\/10\/video-when-in-manila-eat-fish-balls.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"295\" \/>\n\t<meta property=\"og:image:height\" content=\"166\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Matt Stabile\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.theexpeditioner.com\/wordpress\/#website\",\"url\":\"https:\/\/www.theexpeditioner.com\/wordpress\/\",\"name\":\"The Expeditioner Travel Site\",\"description\":\"The Expeditioner is a travel site for the avid traveler, featuring travel articles, videos and news.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.theexpeditioner.com\/wordpress\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.theexpeditioner.com\/wordpress\/2010\/05\/28\/video-when-in-manila-eat-fish-balls\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.theexpeditioner.com\/wordpress\/wp-content\/uploads\/2013\/10\/video-when-in-manila-eat-fish-balls.jpg\",\"contentUrl\":\"https:\/\/www.theexpeditioner.com\/wordpress\/wp-content\/uploads\/2013\/10\/video-when-in-manila-eat-fish-balls.jpg\",\"width\":295,\"height\":166},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.theexpeditioner.com\/wordpress\/2010\/05\/28\/video-when-in-manila-eat-fish-balls\/#webpage\",\"url\":\"https:\/\/www.theexpeditioner.com\/wordpress\/2010\/05\/28\/video-when-in-manila-eat-fish-balls\/\",\"name\":\"Video: When In Manila, Eat Fish Balls | The Expeditioner Travel Site\",\"isPartOf\":{\"@id\":\"https:\/\/www.theexpeditioner.com\/wordpress\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.theexpeditioner.com\/wordpress\/2010\/05\/28\/video-when-in-manila-eat-fish-balls\/#primaryimage\"},\"datePublished\":\"2010-05-28T15:00:56+00:00\",\"dateModified\":\"2012-01-16T03:53:14+00:00\",\"author\":{\"@id\":\"https:\/\/www.theexpeditioner.com\/wordpress\/#\/schema\/person\/f2166719b52fb23af6284eb10e6dcb02\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.theexpeditioner.com\/wordpress\/2010\/05\/28\/video-when-in-manila-eat-fish-balls\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.theexpeditioner.com\/wordpress\/2010\/05\/28\/video-when-in-manila-eat-fish-balls\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.theexpeditioner.com\/wordpress\/2010\/05\/28\/video-when-in-manila-eat-fish-balls\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.theexpeditioner.com\/wordpress\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Video: When In Manila, Eat Fish Balls\"}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.theexpeditioner.com\/wordpress\/#\/schema\/person\/f2166719b52fb23af6284eb10e6dcb02\",\"name\":\"Matt Stabile\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.theexpeditioner.com\/wordpress\/#personlogo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/2e2778bc5470e9a40bc56797af005c4e?s=96&d=blank&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/2e2778bc5470e9a40bc56797af005c4e?s=96&d=blank&r=g\",\"caption\":\"Matt Stabile\"},\"description\":\"Matt Stabile is the founder and Editor-in-Chief of The Expeditioner and New York Tech City. 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2)<\/strong> Sweet (corn starch, banana ketchup, sugar and salt), or<\/p>\n3)<\/strong> Sweet and Sour (sweet sauce with hot chilis added).<\/p>\n","protected":false},"excerpt":{"rendered":"It’s lunchtime, it’s Friday, and I know what you’re craving to eat: fish balls. Unfortunately, these tasty treats are a rare find stateside, but head to certain parts of Asia and you can find them everywhere. 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3)<\/strong> Sweet and Sour (sweet sauce with hot chilis added).<\/p>\n","protected":false},"excerpt":{"rendered":"It’s lunchtime, it’s Friday, and I know what you’re craving to eat: fish balls. Unfortunately, these tasty treats are a rare find stateside, but head to certain parts of Asia and you can find them everywhere. Fish balls in the Philippines, for example, are usually made from cuttlefish or pollock, and are sold all over […]<\/p>\n","protected":false},"author":1,"featured_media":21061,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,2572,2583,18],"tags":[1607,1089,207,870],"yoast_head":"\nVideo: When In Manila, Eat Fish Balls | The Expeditioner Travel Site<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.theexpeditioner.com\/wordpress\/2010\/05\/28\/video-when-in-manila-eat-fish-balls\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Video: When In Manila, Eat Fish Balls | The Expeditioner Travel Site\" \/>\n<meta property=\"og:description\" content=\"It’s lunchtime, it’s Friday, and I know what you’re craving to eat: fish balls. 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Fish balls in the Philippines, for example, are usually made from cuttlefish or pollock, and are sold all over […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.theexpeditioner.com\/wordpress\/2010\/05\/28\/video-when-in-manila-eat-fish-balls\/\" \/>\n<meta property=\"og:site_name\" content=\"The Expeditioner Travel Site\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TheExpeditioner\/\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/TheExpeditioner\" \/>\n<meta property=\"article:published_time\" content=\"2010-05-28T15:00:56+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2012-01-16T03:53:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.theexpeditioner.com\/wordpress\/wp-content\/uploads\/2013\/10\/video-when-in-manila-eat-fish-balls.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"295\" \/>\n\t<meta property=\"og:image:height\" content=\"166\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Matt Stabile\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.theexpeditioner.com\/wordpress\/#website\",\"url\":\"https:\/\/www.theexpeditioner.com\/wordpress\/\",\"name\":\"The Expeditioner Travel Site\",\"description\":\"The Expeditioner is a travel site for the avid traveler, featuring travel articles, videos and news.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.theexpeditioner.com\/wordpress\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.theexpeditioner.com\/wordpress\/2010\/05\/28\/video-when-in-manila-eat-fish-balls\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.theexpeditioner.com\/wordpress\/wp-content\/uploads\/2013\/10\/video-when-in-manila-eat-fish-balls.jpg\",\"contentUrl\":\"https:\/\/www.theexpeditioner.com\/wordpress\/wp-content\/uploads\/2013\/10\/video-when-in-manila-eat-fish-balls.jpg\",\"width\":295,\"height\":166},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.theexpeditioner.com\/wordpress\/2010\/05\/28\/video-when-in-manila-eat-fish-balls\/#webpage\",\"url\":\"https:\/\/www.theexpeditioner.com\/wordpress\/2010\/05\/28\/video-when-in-manila-eat-fish-balls\/\",\"name\":\"Video: When In Manila, Eat Fish Balls | The Expeditioner Travel Site\",\"isPartOf\":{\"@id\":\"https:\/\/www.theexpeditioner.com\/wordpress\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.theexpeditioner.com\/wordpress\/2010\/05\/28\/video-when-in-manila-eat-fish-balls\/#primaryimage\"},\"datePublished\":\"2010-05-28T15:00:56+00:00\",\"dateModified\":\"2012-01-16T03:53:14+00:00\",\"author\":{\"@id\":\"https:\/\/www.theexpeditioner.com\/wordpress\/#\/schema\/person\/f2166719b52fb23af6284eb10e6dcb02\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.theexpeditioner.com\/wordpress\/2010\/05\/28\/video-when-in-manila-eat-fish-balls\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.theexpeditioner.com\/wordpress\/2010\/05\/28\/video-when-in-manila-eat-fish-balls\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.theexpeditioner.com\/wordpress\/2010\/05\/28\/video-when-in-manila-eat-fish-balls\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.theexpeditioner.com\/wordpress\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Video: When In Manila, Eat Fish Balls\"}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.theexpeditioner.com\/wordpress\/#\/schema\/person\/f2166719b52fb23af6284eb10e6dcb02\",\"name\":\"Matt Stabile\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.theexpeditioner.com\/wordpress\/#personlogo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/2e2778bc5470e9a40bc56797af005c4e?s=96&d=blank&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/2e2778bc5470e9a40bc56797af005c4e?s=96&d=blank&r=g\",\"caption\":\"Matt Stabile\"},\"description\":\"Matt Stabile is the founder and Editor-in-Chief of The Expeditioner and New York Tech City. 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It’s lunchtime, it’s Friday, and I know what you’re craving to eat: fish balls. Unfortunately, these tasty treats are a rare find stateside, but head to certain parts of Asia and you can find them everywhere. Fish balls in the Philippines, for example, are usually made from cuttlefish or pollock, and are sold all over […]<\/p>\n","protected":false},"author":1,"featured_media":21061,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,2572,2583,18],"tags":[1607,1089,207,870],"yoast_head":"\n