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As any traveler to Qu\u00e9bec knows, there’s one delicacy that stands out from the rest when describing the culinary scene in the French-speaking part of Canada: poutine. Okay, that’s kind of like describing pizza in New York as a delicacy, but the two do share in the common trait of representing, perhaps more than any other dish, what visitors will remember most about eating there.<\/p>\n
For the uninitiated, poutine consists of french fries, cheese curds, and brown gravy. Like pizza, this is only a traditional framework, and poutine comes in all sorts of varieties — including Italian, Greek, and even Mexican takes on the dish. It’s popularity has been spreading over the past few years, and you can even find it in outposts in New York City now<\/a> (although the sole Poutine shop in New York closed recently — sometimes great ideas go unappreciated).<\/p>\n