Anthony Bourdain On The Future Of Food Travel Journalism
Tom Hatton, friend of the site, got to recently meet the Anthony Bourdain on the red carpet at the Paley Center here in New York for the Parts Unknown Season 5 premiere.
Tom was kind enough to solicit a question from me, which he posed to Chef Bourdain. The question: What is the future of food travel journalism?
To hear Anthony’s response to this and his thoughts on sustainable and organic food, watch Tom’s interview above.
Matt Stabile is the Founder and Editor-in-Chief of The Expeditioner. The Expeditioner began in 2008 and is headquartered in New York City. You can read his writings, watch his travel videos or contact him at any time at TheExpeditioner.com.