365 days. 365 stories. 365 videos. It’s as simple as that, if by simple, you consider traveling the world, meeting locals and having them tell you interesting and unique stories, then sharing them by video one day at a time, simple. Amazingly, this is exactly what one Australian couple has set out to do. Comprised of Epiphany & Carl, the couple has set their ambitions high, and have so far been successful in their mission, making it through the U.S. and most of Europe thus far.

The above video comes from Madrid, Spain, where the couple interviews Beleida, a performer at Madrid’s flamenco bar, Cardamomo, who speaks of flamenco’s importance to the Spanish psyche.

You can check out all of the videos the couple has done so far and follow along as they make their way throughout the world at 365docobites.com.

By Matt Stabile /

Matt Stabile is the founder and Editor-in-Chief of TheExpeditioner.com. You can read his writings, watch his travel videos, purchase the book he co-edited or contact him via email at any time at TheExpeditioner.com.

The post This Couple Is Traveling The World Making A Travel Video A Day appeared first on The Expeditioner Travel Site.

What goes into making a list like the top ten tapas bars in Madrid? Like any big city, it’s difficult to make a top ten for anything, let alone tapas. The below, with a couple of exceptions, reflects my personal bias for down-to-earth, affordable tapas (kind of the whole point, for me) served in venerable bars that have stood the test of time.

The old, the new and the regional — you’ll find a few places you may not have heard of, and those familiar with the city will note the absence of some legendary spots that have, in my opinion, become victims of their own success. Nevertheless, a visit to any the following will guarantee an unforgettable culinary experience with Spain’s national food.

1) Bodega de la Ardosa

I didn’t get his name, but the bartender in La Bodega de la Ardosa is that bartender: he’s the guy in the bowtie who will quietly polish a glass as you pour your heart out over a vermouth. He probably doesn’t even want to speak to you but he looks like he could save your marriage with a casual aside. Everything about this place has a powerful nostalgia to it but nothing comes across as kitsch. Dimly lit, the walls are lined with old wines and beers and grotesque antique prints along with a host of novelties to keep the eyes busy.

Oh yes, the food. Not too much cooking going on here, but the canapé of goose liver paté with cranberries is not a canapé — it’s a mountain — and the empanada is especially good. They’re known for their salmorejo, a thick tomato soup laced with garlic and served chilled like its cousin, gazpacho. Although everything served here is simple and much of it cold, all is of the highest quality.

A joy and a delight, go for the vermouth; go back for everything else.

Bodega de la Ardosa: Calle Colon 13

2) La Venencia

They don’t take kindly to photographers in La Venencia. According to the New York Times, it’s because the place was popular with Republican soldiers during Spain’s civil war and, photos being considered incriminating, the rule has never been relaxed. According to the owner I asked, they just find it annoying. Either way, it’s an irony because if ever there was a picture-perfect bar, it’s this one.

We’ve all seen old taverns. Even the ones that aren’t fake often lean on the “old” schtick a little too heavily, but this sherry house on Calle Echegarary in the centre of Madrid is the real thing: a genuine cultural artifact. No evidence whatsoever of any attempt to redecorate since Hemingway had his last manzanilla here. Sparsely furnished and every inch of the bare walls heavily discolored with time and tobacco, the famous wine from Jerez is served from the barrel in five dry varieties.

You won’t see a kitchen; they just slice things: cheese, jamón, mojama (cured tuna), chorizos and salchichones, all of it perfect with the wine. You might not even see a smile behind the bar and the ambiance is hushed, though when addressed, the gloomy looking owners turn out to be very gracious and proud of the place, and who could blame them? The high-ceilinged, humbly furnished taberna might just be the most beautiful bar I’ve ever seen.

La Venencia: Calle Echegarary 7

3) Almendro 13

A corner taberna on one of the quieter streets in La Latina, Madrid’s renowned tapa district, there is nothing quiet about Almendro 13. This place is so popular there isn’t even any room for a bar and therefore nothing to lean against with your drink. Everyone sits. If you can’t find a seat, and you probably can’t, you wait. My puppy dog eyes must still be in working order because they find us a couple of stools in the service area, downstairs in the cellar room.

Throughout our short meal we have to get out of the way or move a coat whenever the waiter wants another menu or place mat, but when our food arrives we know it’s been worth it: huevos rotos, a real madrileño dish and one that couldn’t be simpler. It consists of piles of wafer thin potato fries with a soft-boiled egg broken over them, topped with a heap of jamón taquitos (tasty little cubes of cured Spanish ham) — perfect with a glass of manzanilla on a tiny stool with a waiter leaning over you. The place is informal, friendly and a bustling Madrid highlight.

Almendro 13: Calle Almendro, 13

4) Restaurante Txirimiri

In centrally located neighborhood of La Latina, Restaurante Txirimiri is a relatively new addition to the tapas scene. At the center of Spain, Madrid is a city where all of the regional cuisines are showcased: Andalucia, Asturia, Valencia — you name it. In Txirimiri’s case, it’s Basque food in the form of pinxtos — elaborate little snacks piled onto slices of bread. Well, some of them are elaborate — one of the nicest ones here is a simple slice of tortilla de patata, all gooey runniness and caramelized onion. Another is the pinxto of breaded mushrooms with jamón. There is a dining room at the back and a sit-down menu of quality beef, fish, ibericos and something called Bull’s Tail Bikini — a reason to go back if ever there was one.

Restaurante Txirimiri: Calle del Humilladero 6

5) Las Bravas

The overall impression is that of day-glo orange — it’s the colour of the polo shirts the staff (all men of a certain age who look as if they’ve really lived) wear and of the sauce they douse the potatoes with. The color is impossible to miss because the place is lit up like a fish and chip shop. The ambience is more takeaway than bar, but bar it is; the floor strewn with discarded paper napkins and the roar of the customers deafening.

Patatas Bravas is eaten all over the country and is one of the few Spanish dishes that has real spice to it, but it isn’t just any old version that they serve at Las Bravas. Oh no, these people claim to have invented it, sometime back in the fifties, and there’s a patent on their product to back their claim up.

They cook in a window overlooking the street in the Espoz y Mina branch (there are three outlets within a few streets of each other), so all is well on the hygiene front, apart from the floor. You can also have morcilla (blood sausage) or pulpo (octopus), but in a Catholic country, coming here and not trying the patatas is probably some kind of sin.

Las Bravas: Calle Espoz y Mina, 13 and two more branches nearby.

6) Jurucha

Jurucha has been opening its doors at 19, Calle Ayala, in Madrid’s upscale Salamanca district since 1961. That’s a long time, but it’s only going to take you a couple of seconds to decide whether you like the place or not. Not at all upscale, this is exactly the kind of Spanish bar that will have some of you turning around in the doorway, and no bad thing — at least the rest of us will have a tiny bit more room to squeeze into this long, crammed and uproariously noisy space. If none of this sounds appealing, don’t even bother, but if a bar that knows what it’s doing and does it well sounds good to you, don’t miss Jurucha. Quality ingredients and simple canapés prevail with an unexpected menu highlight I haven’t seen elsewhere: a hard-boiled egg croqueta.

Jurucha: Calle Ayala 19

7) Baco y Beto

In the lively and gay-friendly Chueca area, Baco y Beto is another relative newcomer. The interior is sharp and there’s just enough light to get a good look at your food. Just as well because this is some good looking food. Presentation is important to the owners here; even your cutlery arrives in a neat little silver paper envelope.

With raciones averaging at around the €11 mark and medias at around €6.50, lingering here will cost you a little more than it would in an old-school tapas joint, and aficionados of the traditional tapa scrum might find the atmosphere a little subdued. However, with interesting selections like breaded mushrooms in a truffle alioli and shredded lamb on a caramelized plantain cake on offer, Baco y Beta is a must-try for the foodies.

Baco y Beto: Calle Pelayo 24

8) Estado Puro

The brainchild of chef Paco Roncero, Estado Puro is on a mission to share the traditional flavors of the Spanish tapas in new and exciting ways. Old favorites emerge from an avante garde kitchen in surprising forms: ensaladilla rusa, patatas ali oli, croquetas de jamón and so on.

The first treat here though is visual. On Plaza Cánovas del Castillo and in a new branch on Plaza del Angel in the Huertas district, the bars are decked out in post-kitsch fabulousness. In Angel, plastic bailaora dolls stud the front of a bar that stretches away into a clattering orange take on the flamenco aesthetic. Estado Puro is all about celebrating Spanishness by reinventing it.

It would be a very strange tapas joint indeed that couldn’t put a tortilla de patatas in front of its customers and Estado Puro is no exception. What is exceptional is the twist: their “21st Century Tortilla” comes in a glass. The trio of traditional tortilla elements are served up in a creamy, comforting concoction that replicates the flavors of the famous Spanish omelette in liquid form.

Estado Puro: Plaza Cánovas del Castillo, 4

9) Docamar

Docamar is slightly outside the center of Madrid, making it more of a neighborhood place, but still very reachable by bus or leisurely walk. Its appearance on this list makes patatas bravas the dish of the day because, as it is in Las Bravas, that’s the speciality here. It’s further down in the ranking because it doesn’t quite have the pedigree of its more central rival but there isn’t much between the two bars in terms of flavor —  the truth is the potatoes are fried well in both and the bright orange, spicy sauce is very similar. Docamar will throw you a few for free when you order a drink, and with seating areas upstairs and down probably provides the more comfortable experience. My advice? Patatas bravas are always a good idea — so go with both.

Docamar: Alcalá, 337

10) Taberna Antonio Sánchez

Maybe I’m too easily seduced by the antique, but Taberna Antonio Sánchez is my kind of bar. Hidden away in the gritty Lavapiés neighbourhood near the city center, everything from the façade out front to the dining room at the back speaks of a bygone age. I’m sure the kitchen is spotlessly clean these days but the owners have been careful to leave a layer of dust over the shelves of sherry bottles and bull’s heads (the bar is named for the original owner’s son, who died in a bullfight).

It’s the oldest in central Madrid, having opened in 1830, but the food is fresh and they specialise in snails, fried eggs, tripe and Olla Gitana, a gypsy stew.

Taberna Antonio Sánchez: Calle de Mesón des Paredes 13

By Robin Graham

ABOUT THE AUTHOR

Robin Graham has written for In Madrid, The Expeditioner and the Matador Network. He regularly contributes to The Spain Scoop and blogs at the award-winning Alotofwind. Follow him on Twitter: @robinjgraham.

The post Top 10 Tapas Bars In Madrid appeared first on The Expeditioner Travel Site.

With Ferran Adria closing shop in December, Spain is shutting the door on what will surely be looked upon as a storied moment in culinary history, as well as looking forward to what is to come in a country where food and wine are treated with the kind of respect (rightly so) that retirement accounts and job titles are in other countries.

The New Zealand Herald recently traveled to the Iberian Peninsula to check out what’s new in the world of dining there. Starting off in Madrid, they noted how tapas — long a staple here — has been given an upscale makeover, elevating it from simple counter food to fine dining. Such is the case at El Cabrera, helmed by Michelin-starred chef Sergi Aroa, where upscale cocktails are served with tapas to fit.

In the north, in the city of Galicia, locally-sourced food is par for the course, fitting for a region where much of Spain’s seafood hails from. Nowhere is this more apparent than at Asbastos 2.0.

Another sign of how the face of Spanish cuisine is changing, however, is Asbastos 2.0 . . . Owner Iago Pazos and chef Marcos Cerqueiro create new dishes each day based on what they’ve found at the market.

The dishes are announced on a computer screen at the end of the restaurant as they are brought to the table in their exquisite, dainty glory: minced Galician pork sausage empanada; berberechos espresso – or fresh cockles steamed for just seconds in an espresso machine; mackerel that has been marinated for eight hours in oil and soy and served with wasabi seaweed with pickles and garlic; razor clams with lemon; red mullet with black noodles; octopus risotto with Galician parmesan.

But who really knows? This being Spain we do know two things. You can never predict what the future of food will bring, but given the country, you know it will be good.

The post What’s Next For Spain’s Foodie Scene? appeared first on The Expeditioner Travel Site.

When most food-loving people ruminate over “meccas” of global cuisine, cities like New York, Tokyo, Singapore, and Barcelona conjure instant salivation. Being a foodie is serious business, so for most, traveling to these cities for the culinary experience is not a matter of if, but when. In a recent article in the New York Times, Madrid won the spotlight in 24 mouth-watering paragraphs highlighting its best “ethnic” eateries.  So does this mean we foodies have to put off retirement another year to save for an “Eat around Madrid” fest? Afraid so.

Madrid has historically been known to take the simple, safe route in food preparation. Traditional meals often served in homestyle fashion rely on staple ingredients, notoriously defined as “heavy and hearty.” Now the city is expanding its horizons and accepting the tantalizing wonders of spice, caramelized, raw, and delectably sweet.

“Over the last decade, waves of immigrants, many from Asia, have crossed paths with legions of Spaniards who have toured the globe and developed new tastes. The results can now be sampled at restaurants all over town,” reports Andrew Ferren. And it doesn’t stop there: award-winning chefs from around the world have come to stake their claim in this small revolution, making dining in Madrid a very savory experience.

The article critiques five eateries ranging significantly in price (dinner for two, from 150 to 50 euros) and varying in cuisine, from New Orleans gumbo, to a three-hour, pre-fixe, classic Spanish feast, to a beautiful fusion of Southeast Asian and Cuban gastronomy. Dining in Spain’s capital can now be an experience that heightens the senses, pleasing the eyes, stirring the palate, and invigorating each aromatic inhalation; creating the ultimate indulgence of old and new.

By Maria Russo

About the Author

Maria Russo is a freelance writer who loves natural wonders, good eats, ethical travel, and boutique hotels. Her work has appeared on the Huffington Post, USA Today.com, People.com and A Luxury Travel Blog, among others.

When Maria is not writing for her all-time favorite site (that would be The Expeditioner), she spends her time blogging about foreign jaunts and delectable food experiences for her site: Memoirs of a Travel & Food Addict. She is also up to no good on Twitter (@traveladdictgrl, @expedmaria).

The post The Emergence Of Global Cuisine In Madrid appeared first on The Expeditioner Travel Site.

Summer is the season of summits, but not all summits are created equal. I might come off as politically disinclined when I say (or in this case, write) that there is one meeting that interests me the most: the Madrid Fusion International Gastronomic Summit.

Someone’s talking my language. My tummy grumbles in response.

Imagine the world’s top chefs meeting to show off their creations in the Spanish capital. Unfortunately, all I can do is imagine. And, as I write this, my mouth is making water (as my Spanish friend would say).

The Australian proposes that the reason Madrid is such a hotbed for the culinary arts is due to the fact that it is “a city of many flavors,” influenced to this day by a multitude of cultures and traditions. It doesn’t hurt that this is a country that likes to eat, and truly appreciates the work going on in the kitchen.

For example, Manolo Nombela, a Madrileno who owns Mano a Mano, lived in Australia for 23 years. From this experience he was inspired to add an Asian flavor to the Spanish dishes he was so accustomed to making.

Another example of this is Cocido Madrileno, “a stew including chickpeas, pork belly, chicken, jamon, chorizo and potatoes” served at Taberna La Bola in central Madrid. Considered a traditional dish, this concoction dates back to the influence of the Sephardi Jews back in the Middle Ages.

However, what caught my attention was the wide use of jamon, ham, another topic The Australian recently tackled. Did you know that Madrid is such a hammy place that it has its very own museum dedicated to the industry? Legs of pork and all the various cured hams you could think of hang at this deli/gallery. As rumor has it, the jamon industry is pretty important as the country produces 40 million hams per year.

By Brit Weaver

About the Author

Toronto born and based, Brit is an avid leisure cyclist, coffee drinker and under-a-tree park-ist. She often finds herself meandering foreign cities looking for street eats to nibble, trees to climb, a patch of grass to sit on, or a small bookstore to sift through. You can find her musing life on her personal blog, TheBubblesAreDead.wordpress.com.

The post Madrid Is For Meat Lovers appeared first on The Expeditioner Travel Site.

This week the NYT drops by what’s got to be near the top of any list of things to see while visiting Madrid: the newly reopened Mercado San Miguel, the city’s mecca for food junkies and people watchers, as well as a top destination for travelers hoping to join in on a tradition since 1916.

Home to 33 vendors ranging from fresh fruit to tapas, the market stays open until 2 a.m. from Thursday through Saturday for the notoriously late Spanish diners. As if you were going to be sleeping at 1 a.m. in Madrid anyway.

The post Madrid’s Must-See New Old Market This Summer appeared first on The Expeditioner Travel Site.

So you have that summer trip to Spain all mapped out, and now all you have left to do is to wait around and watch every day as the U.S. Dollar plummets against the euro once again.

Have no fear, there are plenty of ways to see everything you want and to get by on (almost) zero euros a day in Madrid, as laid out in this National Geographic article.

•  Heading to the Prado? Visit between 6 – 8 p.m., Tuesday to Saturday, and 5 – 8 p.m. on Sunday for free admission.

• Ever notice how much better food tastes when it’s free? Same phenomena applies to tapas. El Tigre, located at Calle de las Infantas 30, serves up free tapas along with your drinks. Okay, you have to pay for the drinks, but this is when your skill for having others buy you drinks at a bar come into play.

• Open from 7 in the morning to midnight, Parque del Buen Retiro’s 350 acres are perfect for wandering on a sunny day and taking in the many works of art and monuments. Stop by the park’s bandstand for free performances during the summer.

The post Madrid on Zero Euros A Day appeared first on The Expeditioner Travel Site.